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Squash Soup Recipe

Ingredients:

  • 2 medium yellow crookneck squash
  • 2 medium onions
  • 2 cans chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon curry powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg

Instructions:

  • Boil sliced squash and onions in chicken broth for 15 minutes until both are tender. Strain most of broth and save.
  • Puree squash and onions in blender or food processor. Add back to broth. Add curry and pepper; stir well. Add cream and nutmeg.
  • Can be served warm or cold.

Enjoy!