- 1 avocado, diced
- 1 tbsp lemon juice
- ¼ cup chopped fresh cilantro
- 1 tsp minced garlic
- 1 cup plain full-fat Greek yogurt
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground pepper
- ½ -3/4 cup cold water
Blend all ingredients together until smooth.
Add up to ¼ cup more water as needed if consistency is too thick.
Cover and refrigerate for 30 minutes.
Garnish with cilantro leaves and serve.
Recipe and image courtesy of healthyrecipesblogs.com