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Ingredients:

  • 1 avocado, diced
  • 1 tbsp lemon juice
  • ¼ cup chopped fresh cilantro
  • 1 tsp minced garlic
  • 1 cup plain full-fat Greek yogurt
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ½ -3/4 cup cold water

Instructions:

Blend all ingredients together until smooth.
Add up to ¼ cup more water as needed if consistency is too thick.
Cover and refrigerate for 30 minutes.
Garnish with cilantro leaves and serve.

Enjoy!

Recipe and image courtesy of healthyrecipesblogs.com