Ingredients:

  • 3 slices low carb bread
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 2 cans salmon, drained and crumbled
  • 2 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano

Instructions:

  • Soak bread in water in bowl until soft; remove and squeeze out as much water as possible.
  • Use olive oil and cook and stir onion and garlic until onions are soft, about 5 minutes.
  • Mix the onion mixture with tuna, eggs, dill, salt, pepper, basil, and oregano in a large bowl.
  • Form the mixture into about 24 thin, palm-size patties.
  • Cook the patties with olive oil in the skillet until cooked through, 2 to 3 minutes per side.

Enjoy!