Low Carb Turkey Gravy Recipe

Ingredients:

  • Giblets and turkey neck
  • 1 stalk celery with leaves, chopped
  • 2 bay leaves
  • 1/2 small onion, thinly sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions:

  • Separate liver from giblets and refrigerate in Ziploc bag. Put remaining giblets and turkey neck in large saucepan and cover with 6 cups water. Add veggies and spices.
  • Bring to a boil then reduce heat and simmer covered for 2 1/2 hours.
  • Add liver and cook 15 minutes more.
  • Remove giblets from liquid. Remove bay leaves, then liquefy in blender with veggies.
  • Chop giblets and add to liquid. Heat and add additional salt and pepper to taste.
  • Serve as a thin “au jus” over turkey and dressing, or continue to cook uncovered to reduce the volume down further.

Enjoy!