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Cucumber Rounds with Salmon Spread


  • 1 (6-ounce) can boneless, skinless pink salmon in water, drained
  • 4 ounces cream cheese
  • 1 teaspoon lemon juice
  • Salt and ground black pepper to taste
  • Fresh dill for garnish (optional)


Combine all of the ingredients for the salmon spread in a large bowl.
Use mixer on low speed until well blended.
Cover and chill until ready to serve.

Serve on cucumber rounds.

Serves 4.