Crispy Chicken Cutlets Recipe
Ingredients:
- 6 chicken cutlets
- Salt and pepper to taste
- 1 cup mayonnaise
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 2 scallions, chopped
- Several sprigs of fresh thyme, leaves only
Instructions:
- Salt the cutlets lightly and rub the salt in on both sides.
- In a small bowl mix together the remaining ingredients and the mayonnaise.
- Spread the flavored mayonnaise over the chicken, coating both sides, and let it marinate for 2 hours.
- Preheat the oven to 350 degrees.
- Put the cutlets on a foil-lined baking sheet and bake for 20 to 30 minutes or until the outside is golden brown and crispy. If they’re not crispy, run them under the broiler.
Serves 6.
Enjoy!
