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Cheesy Turkey Meatballs Recipe

Ingredients:

  • 4 cloves garlic
  • 1/2 onion, diced
  • 1 pound ground turkey
  • 1/2 cup fresh grated cheese
  • 1/2 cup bread crumbs
  • 3 egg whites
  • 3 tablespoons olive oil
  • 1 tablespoons balsamic vinegar
  • 1 tablespoon dried parsley
  • 1 tablespoon Italian seasoning
  • 1 tablespoon ground black pepper
  • 1 teaspoon chili powder

Instructions:

  • Preheat oven to 400 degrees F. (200C).
  • Line baking sheet with foil.
  • Mix together ingredients.
  • Chop or blend garlic until finely ground.
  • Mix together ingredients, adding vinegar, parsley and spices last.
  • Roll mix into 2 inch balls and lay on lined baking sheet.
  • Cook until golden brown and no longer red inside, about 25 minutes.

Enjoy!