Banana & Egg Pancake Recipe
- 1/2 cup very well mashed ripe banana
- 2 eggs
- Cooking spray for pan
Mix banana and egg in a medium bowl.
Heat a skillet to medium, and spray with nonstick spray. Scoop about 1/4 cup of the batter onto the skillet. Cook until edges are dry – the pancake will be thin. Flip and cook the other side briefly. Repeat with the remaining batter.
You should be able to get 4 or 5 thin pancakes.
Makes 2 servings with about 13 carbs per serving.
Suggested Toppings:
Butter
Blueberries
Strawberries
Butter and cinnamon
Enjoy!