Ingredients:
1 bunch of broccoli
1 cup heavy cream
1 stick butter, unsalted or salted
2 cups water
1/2 cup onion, chopped
1 clove garlic, chopped
salt, pepper, garlic powder to taste
Instructions:
Lightly saute garlic and onions with 1/2 the butter. Add broccoli and water – bring to boil.
Reduce heat and add cream and the rest of butter, along with salt, pepper and garlic powder to taste. Cook until you get desired texture of broccoli.
Enjoy!
